The Basics of Hood Cleaning

In addition to reducing the risk of fire, kitchen hood cleaning also improves air quality. Properly maintained exhaust systems are the best defenses against a blaze. However, grease can accumulate in the system and cause blockages in drains.

To prevent this from happening, it is important to clean the vent hood and its components on a regular basis. Hood cleaners remove grease, oil, dirt, and debris from the vent hood’s baffle filters, ducts, and fans. Some other areas that should be cleaned include the plenum and the removable grease cups.

The first part of the process involves removing the filters from the vent hood. This allows the crew to access the fan blades, the shroud, and the duct work. They then spray the ducts with a degreasing solution, then rinse them with hot water. Once the fans have been removed and the filters have been cleaned, the crew will remove the plastic covers, polish the canopy, and replace the filters.

It is important to find a professional that uses non-toxic methods. You don’t want to be doing damage to the health of elderly residents. Another good thing about a reputable cleaning service is that they use high-powered hot water pressure washing techniques. These services can reach up to 2,000 psi.

A reliable restaurant hood cleaning service will not only clean the hoods, but will also perform a comprehensive inspection to ensure the exhaust system is up to code. Additionally, they will check for any problems such as loose filters, damaged fans, and vibrations. When all is said and done, they will give the restaurant a thorough review and polish any surface that needs to be touched up.

Although a hood cleaning job may seem easy, it is actually quite a complicated task. Not only does it require good time management skills and physical labor, but it requires a working knowledge of NFPA-96 standards and other cleaning techniques. There are also many other tasks that must be performed. Most hood cleaning jobs are conducted by companies that train their employees to perform the duties of the job.

Some of the more advanced roles include installing grease containment systems or preparing food. Others involve drug screenings and criminal background checks. Even the most basic hood cleaning job is required to comply with NFPA-96.

The Hood Cleaning most important part of a kitchen hood cleaning is the inspection of the vent hood. It is a safety measure that keeps your employees and consumers safe. Cleaning technicians disassemble the hood and inspect hidden corners to detect anomalies. If necessary, the crew will reassemble the hood to check for any damage.

It is a great idea to schedule a hood cleaning service for your kitchen at least once every three to six months. This will prevent any fire from occurring in the cooking area. Restaurants with wood burning stoves are also recommended to perform a monthly cleaning.

In order to get a reliable and trustworthy kitchen hood cleaning service, you need to find a company that is reputable and well-established. They will also have the equipment and staff to handle a variety of cleaning jobs.